2009 Pu-erh Tea Resin (Extract)

Pu-erh Tea Resin (Cha Gao)

Made from aged Pu-erh leaves in Yunnan, China, our Pu-erh Tea Resin is a condensed form of tea crafted through a meticulous process of boiling, filtering, and drying. Revered since the Tang dynasty and once reserved for monks and nobility, this resin distills the essence of Pu-erh into a compact, dissolvable form - perfect for modern tea rituals on the move.

Why you’ll love it

• Signature profile: earthy depth, hints of dark wood, and a mellow, fermented character
• Instant clarity: dissolves in hot water to create a smooth, full-bodied brew in seconds
• Ancient technique: crafted from old-growth tea trees using traditional Cha Gao methods

Health benefits (gentle, everyday support)

Pu-erh Tea Resin is rich in theaflavins, thearubigins, and microbial metabolites from fermentation. Enjoy it for:

• Digestive support and post-meal comfort
• Grounded energy with minimal caffeine spikes

How to Brew Pu-erh Tea Resin

Quick Method (simple and efficient)

• Drop 1 resin pellet into a mug or thermos, or 2 pellets if you prefer a richer taste
• Add 200ml of hot water (90–95 °C)
• Stir gently until fully dissolved (about 30–60 seconds)
• Adjust water quantity for stronger or lighter brews

Gongfu Style (layered and ceremonial)

• Dissolve resin in a small gaiwan or pitcher
• Rinse quickly with hot water to awaken the resin
• Infuse in short bursts (10–15 seconds), resteeping up to 4–6 times