Snow Mountain Ripe Pu‑erh Tea Cake 2021 Spring Harvest

Yunnan YuPu Tea Co., Ltd.

Overview

From the mist‑covered slopes of Lincang’s Great Snow Mountain, this Ripe Pu‑erh (Shu Pu‑erh) embodies depth, warmth, and refinement. Crafted from large‑leaf Yunnan tea trees, the leaves were fermented and pressed in April 2022, following traditional pile‑fermentation techniques that yield a rich, mellow liquor.

The cake’s wrapping reflects YuPu’s artisanal heritage — pleated paper folds symbolizing harmony and patience, virtues mirrored in the tea’s slow aging process.

Tasting Profile

• Aroma: Earthy and sweet, with notes of cocoa, dried jujube, and aged wood.
• Flavor: Smooth and round, revealing layers of caramel, molasses, and soft camphor.
• Mouthfeel: Thick and velvety, with a gentle warmth that lingers.
• Finish: Clean, sweet, and comforting — ideal for meditation or evening relaxation.

Highlights

• Origin: Lincang, Yunnan Province
• Harvest: Spring 2021
• Pressed: April 28, 2022
• Type: Ripe Pu‑erh (熟茶)
• Weight: 357 g
• Producer: Yunnan YuPu Tea Co., Ltd.
• Aging Potential: Excellent — flavor deepens and sweetens over time

Brewing Instructions (Gongfu Style)

For the most expressive flavor and texture.

1. Tea Amount: 7–8 g per 100 ml teapot or gaiwan
2. Rinse: Quickly rinse once with boiling water (100 °C) to awaken the leaves
3. Infusions: Use boiling water (95–100 °C)
4. Steeping Time: Start with 10–15 seconds; increase gradually with each infusion
5. Number of Infusions: 8–10 times — flavor evolves from earthy sweetness to silky depth
6. Optional Western Style: 5 g per 250 ml cup, steep 3–4 minutes at 95 °C

Storage Tips

• Store in a cool, dry, ventilated place
• Avoid strong odors and direct sunlight
• Ideal aging temperature: 20–25 °C
• Allow natural airflow — do not seal airtight