Da Ye Ying Hao Dragon Bal Raw Sheng Pu-erh

Gu Shu Sheng Pu‑erh Dragon Ball

Origin: Yunnan, China

Type: Raw (Sheng) Pu‑erh

Form: Hand‑pressed Dragon Ball (≈8 g each)

Each Dragon Ball is a miniature masterpiece of traditional tea artistry, hand‑rolled from ancient‑tree (Gu Shu) leaves harvested in Yunnan’s mountain forests. The compact shape preserves the integrity of the whole leaf, ensuring even aging and a balanced, evolving flavor profile.

Perfect for single‑session brewing, travel, or gifting — this individual ball delivers the full experience of premium Sheng Pu‑erh without the need to break a larger cake.

Tasting Notes

• Aroma: Fresh mountain air with floral and honey undertones
• Flavor: Bright, lively, and slightly astringent with notes of orchid, apricot, and mineral sweetness
• Finish: Clean, refreshing, and energizing — classic Sheng character

Highlights

• Made from ancient‑tree leaves for depth and complexity
• Single‑serve format — convenient for daily brewing or gifting
• Ideal for long‑term aging; flavor evolves beautifully over time
• Wrapped in traditional handmade paper with Chinese calligraphy for an authentic presentation

Brewing Recommendation

Use one Dragon Ball per session. Rinse once, then steep in 90–95 °C water for 10–20 seconds, increasing time with each infusion. Suitable for gongfu or western‑style brewing.