Hekai 2020, 357g

High-quality sheng puerh from big trees in the famous Hekai mountain region. 

Aroma: sweet, dried fruits.

Taste: rich and smooth. Sweet and fruity with pleasant caramel bitterness. 

Effect: concentrates, refreshing.

How to brew: Use 5-7 grams of tea per 100 ml of water, brewed in a well-heated gaiwan or Yixing teapot. Start with a steep of 8-10 seconds and gradually increase the steeping time.