Matcha Ceremonial Grade

Powdered green matcha tea (matcha).

Ceremonial grade. For its production, tea leaves of the early stage of vegetation are taken and the minimum degree of grinding is used. It is distinguished by a bright green color and a sweetish aroma.

The taste is rich, sweetish with a soft bitterness. Similar to good green tea It has a pronounced tonic and invigorating effect.

The tea is grown and produced in China in the Zhejiang province in a large certified production facility. Japanese cultivars of bushes are planted in the tea gardens. Bush care, collection and processing of tea are carried out according to Japanese standards and under the supervision of skilful technologists.