Nuo Mi Xiang (Rice-scented Shu ripe Pu-erh)

Rice-scented ripe Pu-erh (Nuo Mi Xiang) with warming, soothing effects, featuring notes of sweet glutinous rice and smooth earthiness. Crafted from high-quality ripe Pu-erh from Yunnan tea trees, naturally scented with the Nuo Mi Xiang herb, which lends a creamy steamed-rice fragrance. The leaves are dark, fully fermented, and tightly broken, brewing a deep chestnut-red liquor. A soft, sweet rice aroma layered over mellow aged tea is the main characteristic of this variety.

Profile: This batch has a flavor profile highlighted by pronounced glutinous-rice and clean, earthy-sweet notes.

Aroma: Sweet and comforting, with hints of warm sticky rice, milk, and damp forest wood. Warmed leaves emit scents of freshly steamed rice and smooth Pu-erh, becoming richer and more caramel-like.

Flavor: Mellow and full-bodied, with natural sweetness and hints of sweet rice, cream, mild wood, and a clean earthy base. The aftertaste is smooth, sweet, warm, cozy, and long-lasting, with no bitterness.

Effects: Effectively warms, calms, aids digestion, and relaxes while keeping a clear head.

Thermos — Best for convenience and smoothness

Easy and convenient.

• 1 piece per 800ml
• 100°C water
• Drink after 15 minutes; it stays stable for hours

Gaiwan Method (refined and expressive)

• Preheat your teaware
• Use 1 piece per 800 ml of water at 100°C
• Rinse briefly, then steep for 10-13 seconds, increasing time with each infusion
• Suitable for 7–10 infusions, revealing evolving layers of aroma and depth