Tie Guan Yin - Anxi Oolong

Tie Guan Yin Guo Xiang — Bright, fruity, and gently uplifting

From the lush hills of Anxi County in southern Fujian, this classic Tie Guan Yin is crafted using the traditional Guo Xiang (“Fruity Aroma”) processing method—celebrated for its vibrant bouquet and smooth, approachable character. A hallmark of Chinese oolong craftsmanship, this tea offers a joyful balance of freshness and depth.

Why you’ll love it

• Aroma: floral and mellow, with soft notes of orchard fruits
• Flavor: fresh, fruity, and silky-smooth—easy to drink and gently expressive
• Character: versatile and mood-enhancing, ideal for both calm evenings and energized mornings

Production: Spring 2025

Health Benefits (gentle, everyday support)

Tie Guan Yin Guo Xiang is naturally rich in polyphenols, L-theanine, and aromatic compounds, offering:

• Mental clarity and emotional balance
• Relaxation and stress relief when brewed gently
• Light stimulation and focus when brewed strong
• Digestive support and antioxidant protection

How to Brew Tie Guan Yin Guo Xiang

Gaiwan Style (refined and expressive)

• Preheat your gaiwan with hot water, then discard
• Use 5 g of tea per 100 ml of water at 90–95°C
• Rinse briefly to awaken the leaves
• Infuse:
• First pour: 5–8 seconds
• Increase steeping time gradually with each infusion
• Suitable for 6–8 infusions, each revealing new layers of floral and fruity complexity

Teapot Method (simple and familiar)

1. Preheat a small teapot (200–300 ml) with hot water, then discard.
   Measure 5–6 g of tea leaves.
2. Infuse with water at 75–80 °C for 1.5–2 minutes.
3. Resteep 2–3 times, adding 30–45 seconds with each infusion.

This Tie Guan Yin is a gentle companion for moments of clarity, creativity, and quiet joy. Let me know if you'd like this adapted for packaging, storytelling, or a curated oolong tasting set.